Pierre’s Pantry products are made the old fashioned way - at home, in our own kitchen. Our jams and condiments are made from fresh, seasonal produce which is either home grown by us, or locally sourced. Better still, our range of jams and jellies are made with reduced sugar, extra love and are free from preservatives and commercially produced pectin. Most importantly – they’re scrumptious!!

 

As our produce supply is seasonal, our available products depend on the current season and what fruit is available at the time. To keep up to date with available products and exciting new products throughout the year, you can visit our facebook page: www.facebook.com/pierrespantry

 

Our range includes:

 

Fig Paste

A mildly spiced reduced sugar fig paste - perfect for your cheese platter!

 

Nan's Fig Jam

 Everyone's favourite! The reduced sugar version of my Nan's recipe

 

Tomato Jam

A very versatile savoury jam with a hint of chilli. Use it on roast meat, burgers or straight on some crusty bread.

 

Tomato Relish

 A good old fashioned tomato relish

 

Green Tomato Relish

At the end of tomato season, when the our tomatoes just refuse to ripen any longer, we use them up in this yummy sweet relish

 

Watermelon Jam

Sweet summer time in a jar! Another crowd favourite :)

 

Quince Paste

Reduced sugar with a hint of vanilla & citrus make this lovely quince paste a top choice for cheese platter perfection!

 

Spiced Grape & Brandy Jelly 

A delicious spiced grape reduced sugar jelly with a hint of brandy for extra yum factor!

 

Grapefruit Marmalade with Brandy & Lavender 

With a little brandy & lavender to cut through the grapefruit bitterness this new reduced sugar creation is a must try - even if you don't like grapefruit!

 

Grapefruit & Ginger Marmalade

Another delicious grapefruit creation with minimal bitterness & a little ginger zing

 

Prickly Pear Dessert Sauce

Made from hot pink cactus fruit & perfect with citrus based desserts - or just over ice cream, it's up to you!

 

Lemon Curd

A wonderful reduced sugar version of an old favourite - perfect with scones & cream or as a tart filling.